Code В05057В
Course unit Management of the activities of stevedore companies
Nomber of credits ECTS 5.3
Language of education Ukrainian
Learning outcomes of course unit

Memorization:

the principles of competitive positioning of stevedoring structures and the system of innovative technologies in the field of the diversity of cargo services in ports

Understanding:

the leading role of sea trade ports and their production structure;

features of the formation of parameters of the stevedoring market of individual sea ranges

Application of knowledge (skills):

to determine the expediency of reducing the processing time of foreign trade vessel flows and the system of an innovative approach to ensuring the priorities of the development of coastal ranges as the main components of the global maritime trade market

Analysis:

information on the formation of local stevedoring complexes, which determine the current parameters of the stevedoring market and the expediency of maximizing the stimulation of participation in the market for processing export-import cargoes;

Creation:

approaches to the optimization of relations with competitors, the organization of integration processes in maritime transport in the directions of differentiation of relations with other components of the maritime trade market, which ensure the optimization of the economic results of port operations

Types of educational work Lectures, practical classes
Type of final control
Content of course unit

The functioning of the port industry in the context of ensuring the national interests of Ukraine. Peculiarities of income generation in the stevedoring segments of maritime trade. General principles and structure of analysis of the situation on the market of port services. Export of stevedoring services in the system of economic indicators. Principles and methods of terminal planning. Economic and operational justification of transport and technological systems. Organization of planning of economic processes. Stevedoring operations and the world experience of their existence. Classification of stevedoring companies. Organization and management structure of a stevedoring company. Classification of operating expenses of the stevedoring company.

Equipment (if applicable)    Not used.

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